![]() ![]() (Read more about why carbon steel is a great cookware material.) Look for carbon steel woks that are at least 14 gauge-about two millimeters thick-which won't bend when you press on the sides. It heats quickly and evenly it's highly responsive to burner input it's durable and inexpensive and, when properly cared for, it will end up with a practically nonstick surface. But when made thick enough to be durable, they are extremely cumbersome to lift, which is essential for proper flipping during a stir-fry. The main problem with cast iron is that when it's too thin, it is extremely fragile-I've seen cast iron woks crack in half when set down too hard. Cast iron is a better choice, though it still takes a relatively long time to heat up and cool down. ![]() Food, particularly protein, has a tendency to stick to steel. Not only are they extremely heavy and difficult to maneuver, but they also take a long time to heat up and cool down-a fatal flaw for something that requires rapid, on-the-fly heat adjustments, like a stir-fry. Stainless steel woks are a waste of money.So after the seasoning, the surface becomes non-stick – without any harmful materials! 10-15 Minutes job only, and your wok is ready to use. No worries, when you see different colours on the surface, this is natural! Your wok changes colour after every use. Do not panic, this is a simple method you can do in your kitchen! We have many tutorials here! The whole thing is about burning 100% natural oil (the best is peanut oil) the wok surface. To create a non-stick surface, you shall start your journey into the world of wok. It is 100% non-toxic: free from PFOA, PTFE, PFOS and Lead. The healthy alternative to non-stick cookware is the seasoned carbon steel wok, like ours. Why is that? Teflon or other pans with coating are super non-stick, but sooner or later get scratches and the tiny pieces of damaged coating goes into your food. This is super important, as you can be absolutely sure, that your meal is not contain any material from the pot, or surface, or coating. Hand hammered, traditional, flat bottomed shape, made of only 100% non-toxic materials. Based on our personal experience, it can be heated up very fast on gas or induction stoves, it takes a little bit longer on electric (depending - of course - on your device's parameters). Suitable for gas, electric and induction cooking. With proper care and maintenance, your Mammafong wok can give you a lifetime of delicious meals!įlat base sits securely on any stovetop. The handle is made of 100% natural eucalyptus, which not only durable and ergonomic but looks nice too. It ensures fast heats up and heat retention. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking performance. Made of heavy 16-gauge (1.2mm) carbon steel that is lightweight for easy lifting while you cook. It is as light as stainless steel and as non-stick as cast iron. Some important notes from the materials! Our carbon steel wok sits nicely between stainless steel and cast iron. You look for the ultimate gift for a cook: for the chef who swears by carbon steel wok for the home cook who’s discovered the allure of carbon steel wok for the guy with a penchant for cooking for the mom who appreciates a quality wok – give them all the gift of a carbon steel Mammafong® wok. It has a flat bottom for modern kitchen, fits for electrical or induction stoves (and of course gas stoves as well)! However hardcore wok lovers swear the uniqueness of flavours of round bottomed woks – we are sure that wok is for everyone – even those poor fellows, who owns electric or induction stove (like us). You feed a family: this model is 35 cm wide, which is a perfect size for up to 6 persons. You want to go your own way: by making the first seasoning yourself alone, you enjoy the delight of your own work, establish an emotional link with your wok. This is something we miss from this world. Stop for a moment, and think of it, human to human, with care, precision, and kindness. Just right out from Guandong, a master craftsman hammered this wok for you. You can stir-fry, deep-fry, sauté, steam and braise easily using your Mammafong® wok. Make your own healthy and delicious meals at home! This wok is the one-pot wonder of Asian cooking.
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